Schedule an Event
Scheduling and planning for your special event couldn’t be easier.
We can help you plan a menu selection or you can simply order from our menu. Other menu selections are available. Contact the catering manager for more information.
Five days prior to catering, we would require a guaranteed number of guests to be served. You will be able to increase this number up until 24 hours before the event.
Any food remaining after service of the event will be returned with the catering staff.
Prices are based on a single serving period of two hours or less. Additional charges may apply to events that require longer or multiple serving periods.
Prices do not include room rental fees or sales tax. Prices include:
- high quality disposable plates
- appropriate eating utensils
- table covers
Prices are subject to change without notice. Green products are available for an additional charge.
Table Service and Linen Prices
Centerpieces and decorations are available at an additional cost.
Food service must be cancelled at least three full business days prior to an event or a minimum of 50% of the full amount will be charged.
Billing and Payment
Bill will include all costs quoted, plus the appropriate sales tax.
There will be a 50% deposit required one week prior to the event and the balance is due on the day of the event.
Accepted forms of payment include:
- complete 13-digit Hawkeye cost code
- credit card - Visa, Mastercard, American Express
Cafeteria and Catering Manager
Brock Student Center
Hours – Spring 2013