All catering requests must be made five days prior to the event.
You may increase the number of guests up to 24 hours prior to event
To Schedule an Event
We will offer advice on menu selection and planning of event if needed or you may simply choose from menu options provided in our menu. If there is an item you would like to have that is not provided simply ask and will try to accommodate to meet your needs.
Menu prices are based on a single serving period of two hours or less. Any event that requires longer time or multiple serving periods may incur additional charges.
Prices do not include sales tax.
Additional Catering Information
All prices are subject to change at any time without notice.
All prices include high quality disposable plates, napkins, appropriate eating utensils, and drinking cups.
“GREEN” products are available with proper notice for an additional charge.
All food remaining after the service of the event will be returned with the catering staff.
Food service must be cancelled at least three full business days prior to event or a minimum of 50% of the full amount will be charged.
Billing and Payment
Billing will include all costs quoted, plus any added services. All cost codes are required prior to the event date.
Cafeteria and Catering Manager
Brock Student Center
Hours – Spring 2013