Catering

Sides

  • Mashed Potatoes and Gravy
  • Au Gratin Potatoes
  • Roasted Red Potatoes with Butter
  • Stuffing
  • Green Bean Almandine
  • Whole Kernel Corn
  • Glazed Baby Carrots
  • Baked Beans
  • Potato Salad
  • Tossed Salad
  • Broccoli Salad
  • Macaroni Salad
  • Cole Slaw
  • Italian Pasta Salad
  • Potato Chips
  • Fresh Fruit (additional charges may apply)

Food Court

Cafeteria and Catering Manager

Julie Miller
Brock Student Center
319-296-4272
Email us

Hours – Fall 2014

Breakfast

7:30-10:00am

Lunch

Monday-Friday
10:00am-1:30pm

Grab-n-Go

7:30am-4:00pm